Salades
SALADE CAESAR AU POULET
£6.65 / £10.25
Chargrilled strips of chicken, Grana Padano shavings, croutons, cos lettuce & a traditional dressing
SALAD NIÇOISE
£6.95 / £10.25
Fresh flakes of Scottish Salmon, French beans, olives, egg, new potatoes, tomato, mixed leaves & vinaigrette
SALADE MAISON
£6.95 / £10.25
Avocado, crispy bacon, baby mozzarella, cherry tomatoes, olives, cucumber & mixed leaves with a classic house dressing
SALADE DE CHÉVRE (V)
£6.95 / £10.25
Soft goats cheese, sweet roasted red peppers & pine nuts on balsamic and olive oil dressed mixed leaves
Sides
POMMES FRITES
£2.95
French Fries
SALADE MIXTE
£4.25
Cucumber, tomato, olives, red onion, mixed peppers and mixed leaves
POMMES PUREE
£3.45
Creamy mash potato
EPINARDS
£3.45
Steamed spinach
Viandes
POULET RÔTI
£13.95
Half a roast cornfed chicken, rubbed with thyme and garlic, served with mushroom sauce and French fries
ENTRECÔTE GRILLÉE
£16.95
Chargrilled Scottish sirloin steak with béarnaise or pepper sauce, served with French fries. Add Bearnaise, peppercorn or blue cheese sauce £1.00
FILET D’AGNEAU
£15.95
Herb crusted rump of lamb, gratin dauphinois, serve with steamed spinach & rosemary jus
BOEUF BOURGUIGNON
£14.95
Traditional French casserole of beef with bacon, mushrooms, baby onions, red wine, served with mashed potato
Fruits de Mer
POISSON PARMENTIER
£12.95
Fish pie of cod, haddock, prawn, and salmon in a creamy white wine and leek sauce, topped with mashed potato and cheese
FILET DE SAUMON
£13.95
Scottish salmon fillet with a white wine, cream and dill sauce, served with chive buttered new potatoes and steamed spinach
LOUP DE MER
£15.95
Butterflied roasted sea bass fillet with new potatoes on a bed of rocket with spring onions, lime & coriander dressing
MOULES FRITES
£14.95
A large pot of fresh mussels, with your choice of sauce & French fries
Marinière – Shallots, white wine, garlic, parsley & cream (optional)
Provençale – White wine, fresh tomato, garlic & basil
ThaÏlandaise – Coconut cream, lemon grass, coriander, chilli & ginger
