Auberge Dessert Menu

CRÈME BRULÉE £4.95

Classic dessert flavoured with Amaretto, gratinated with brown sugar

MOUSEE AU CHOCOLAT £4.95

Rich chocolate mousse on a chocolate sponge base, served with whipped cream

TARTE AU CITRON £4.95

Traditional lemon tart served with raspberry coulis

TARTE AUX POMMES £4.95

Belgian deep filled apple & sultana tart served warm with vanilla ice cream

CRÊPE AUX FRUITS ROUGES £4.95

Pancake filled with fresh strawberries & raspberries in whipped cream, vanilla ice cream & raspberry coulis

PROFITEROLES £4.95

Filled with cream, covered in chocolate sauce

TIRAMISU £4.95

Traditional homemade Italian sponge with layers of liqueur, cream, mascarpone & coffee

BANOFFEE PIE £4.95

Bananas, toffee & cream on a biscuit base with a caramel sauce

FROMAGES £5.95

Camembert, Emmenthal, bleu d’Auvergne served with biscuits, celery & grapes

GLACES £4.25

Ice cream - vanilla, strawberry, chocolate

FILTER COFFEE £1.75

AMERICANO £2.20

CAFÉ AU LAIT £2.50

CAPPUCCINO £2.00 / £2.50

ESPRESSO £1.90 / £2.40

BREAKFAST TEA £1.75

EARL GREY TEA / HERBAL TEA £1.95

HOT CHOCOLATE £2.50

BAILEYS £2.50

COINTREAU £2.50

MARTELL VS £2.50

RUBY PORT £2.50

AMARETTO £2.50

SAMBUCCA £2.50

TIA MARIA £2.50

RÉMY MARTIN VSOP £2.50

IRISH £4.95

FRENCH £4.95

CALYPSO £4.95

BAILEYS £4.95