The main courses feature traditional
French Bistro favourites such as Moules-frites, a large cooking pot of steamed
mussels served with your choice of sauce and crispy French fries, and Loup
de Mer, a fillet of freshly roasted Sea Bass with herb potatoes. We also
have a great selection of freshly made salads and hearty pasta dishes - There’s
something for everyone.
Moules Mariniere | £5.95 | £12.95
Mussels, shallots, white wine, garlic, parsley
Moules Provencale | £5.95 | £12.95
Mussels, white wine, fresh tomato, garlic, basil
Moules a la Creme | £5.95 | £12.95
Mussels, shallots, white wine, cream and parsley
Moules Thailandaise | £5.95 | £12.95
Mussels, coconut cream, lemon grass, coriander, chilli, ginger
Chicken in red wine sauce with baby onions, mushrooms and bacon served with wild rice
Entrecote Grillee | £14.95
Chargrilled Scottish sirloin steak with béarnaise, or pepper sauce served with French fries
Filet d'Agneau | £13.95
Herb crusted roasted lamb rump, gratin dauphinois, French beans, rosemary jus
Magret de Canard | £12.95
Duck breast, roasted potatoes, braised savoy cabbage, Cointreau sauce
Filet de Boeuf | £16.95
Medallions of Scottish prime beef fillet, mange tout, gratin dauphinois, red wine and shallot sauce
Filet de Porc | £12.95
Fillet of pork wrapped in cured ham, fresh spinach, saute potatoes, light mustard sauce
Sole Meuniere | £13.45
Lemon sole fillet with a lemon butter and parsley sauce, mange tout, saute potatoes
Loup de Mer | £13.95
Roasted sea bass fillet, herb roasted new potatoes, fresh tomato and basil salad, chive creme fraiche
Filet de Saumon | £12.95
Scottish salmon steak with tarragon sauce, wild rice and fresh spinach
Basket of French bread
Olives Marinees | £2.45
Marinated olives
Pommes Frites | £2.55
French fries
Salade Mixte | £3.25
Mixed salad
Pommes Nouvelles | £2.95
New potatoes
Legumes Mixte | £3.45
Mixed vegetables
Epinards | £2.95
Fresh spinach
Salades de tomates | £2.95
Tomato and red onion salad
Mussels, shallots, white wine, garlic, parsley
Moules Provencale | £5.95 | £12.95
Mussels, white wine, fresh tomato, garlic, basil
Moules a la Creme | £5.95 | £12.95
Mussels, shallots, white wine, cream and parsley
Moules Thailandaise | £5.95 | £12.95
Mussels, coconut cream, lemon grass, coriander, chilli, ginger
Viandes - Poissons
Coq au Vin | £12.45Chicken in red wine sauce with baby onions, mushrooms and bacon served with wild rice
Entrecote Grillee | £14.95
Chargrilled Scottish sirloin steak with béarnaise, or pepper sauce served with French fries
Filet d'Agneau | £13.95
Herb crusted roasted lamb rump, gratin dauphinois, French beans, rosemary jus
Magret de Canard | £12.95
Duck breast, roasted potatoes, braised savoy cabbage, Cointreau sauce
Filet de Boeuf | £16.95
Medallions of Scottish prime beef fillet, mange tout, gratin dauphinois, red wine and shallot sauce
Filet de Porc | £12.95
Fillet of pork wrapped in cured ham, fresh spinach, saute potatoes, light mustard sauce
Sole Meuniere | £13.45
Lemon sole fillet with a lemon butter and parsley sauce, mange tout, saute potatoes
Loup de Mer | £13.95
Roasted sea bass fillet, herb roasted new potatoes, fresh tomato and basil salad, chive creme fraiche
Filet de Saumon | £12.95
Scottish salmon steak with tarragon sauce, wild rice and fresh spinach
Accompagnements
Corbeille de Pain | £1.95Basket of French bread
Olives Marinees | £2.45
Marinated olives
Pommes Frites | £2.55
French fries
Salade Mixte | £3.25
Mixed salad
Pommes Nouvelles | £2.95
New potatoes
Legumes Mixte | £3.45
Mixed vegetables
Epinards | £2.95
Fresh spinach
Salades de tomates | £2.95
Tomato and red onion salad
This is a sample menu which maybe subject to change.