Our approach is simple - use the freshest market fare, throw in a little French inspiration and serve a great selection of freshly prepared classic bistro dishes with frequently changed specials to ensure our guests get the most from every visit. Naturally, our menus are changed twice a year to make the most of seasonal ingredients. Our food is freshly prepared to ensure we provide good food fast, not fast food.
Our bars serve some of Belgium's finest beers both on draught and in bottles and we have scoured the world to source some excellent wines from both traditional and New World areas.
After 12 years, you’re assured an unforgettable experience in each of our unique locations.