Basket of French bread

Marinated olives

Toasted garlic ciabatta / with melted emmenthal

Soup of the day - please ask your server

Scottish smoked salmon, horseradish potato cake, rocket salad & crème fraiche

Tiger prawns with garlic, chilli, butter & parsley

A tartar of fresh crab & avocado with raspberry dressing

Chicken liver terrine served with toasted baguette & red onion marmalade

Deep fried, breaded Camembert with redcurrant sauce, served with crisp mixed salad leaves

A starter portion of fresh mussels with your choice of sauce;
Marinière, Provençale, Thaïlandaise