Soup á l'Oignon | v | £4.55
Traditional French onion soup with gruyére crouton

Saumon Fumé | £5.85
Scottish smoked salmon, horseradish potato cake, rocket salad and créme fraiche

Crevettes a l’Ail | £5.95
Tiger prawns with garlic, chilli, butter, parsley

Assiette de Charcuterie | £5.45
Selection of French sliced meats with marinated olives, red onion marmalade and French bread

Tartare de Crabe | £5.95
A tartar of fresh crab and avocado, raspberry dressing

Foie de Poulet | £5.75
Sautéed chicken livers with bacon and a hint of sweet balsamic vinegaron baby leaf salad

Camembert Chaud | v | £5.45
Deep fried breaded camembert with redcurrant sauce, served with crisp mixed salad leaves

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This is a sample menu which maybe subject to change.